SUMI SALAD 
1 med. head cabbage
8 green onions, diced
1/2 c. peanut oil
1/2 c. sugar
2 tbsp. rice vinegar
1/4 c. sesame seeds, toasted in oil
1/4 c. sliced almonds
2 pkgs. Top Roman - plain style
2 tsp. Accent

Toss all ingredients together. Marinate at least 2 hours up to overnight. You may add chopped ham, turkey or chicken for a luncheon dish.

Related recipe search

“SUMI SALAD”

 

Recipe Index