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SUMI SALAD | |
1 med. head cabbage 8 green onions, diced 1/2 c. peanut oil 1/2 c. sugar 2 tbsp. rice vinegar 1/4 c. sesame seeds, toasted in oil 1/4 c. sliced almonds 2 pkgs. Top Roman - plain style 2 tsp. Accent Toss all ingredients together. Marinate at least 2 hours up to overnight. You may add chopped ham, turkey or chicken for a luncheon dish. |
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