2 (6 oz.) pkg. raspberry Jello
2 qt. unsweetened frozen raspberries (24 oz.)
2 (9 oz.) whip cream
2 cartons raspberry yogurt
1 pkg. Knox gelatin

Make Jello according to package and use frozen berries in place of cold water. Mix remaining ingredients and put on top of Jello. Put sprinkles on top. P.S. Can be used with other flavors or Jello and berries.