1 angel food cake
1 pkg. strawberry glaze
8 oz. cream cheese
1 c. confectioners sugar
Lg. Cool Whip

Mix strawberries and glaze and set aside. Mix cream cheese and sugar; fold in Cool Whip. Spread some Cool Whip mixture on bottom of pan. Cut cake in about 30 slices.

Place pieces of cake on top of Cool Whip. Do another layer of Cool Whip. Spread 1/2 strawberry mixture on that, then on another layer of cake, Cool Whip, and top with berries.