Lois's Strawberry Yum - Yum - Recipe

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LOIS'S STRAWBERRY YUM - YUM

1 c. flour
1/2 c. butter
1/4 c. brown sugar
1/2 c. chopped nuts

Bake at 350 degrees for 20 to 25 minutes. Stir every 10 minutes to keep crumbly.

1 pkg. Dream Whip refrigerated or
2 c. Cool Whip

2 egg whites
1 c. sugar
1 qt. frozen strawberries

Place 3/4 of crumbs in bottom of 9 x 13 plastic container with a lid.

Mix strawberry mixture with Dream Whip and pour over crumbs. Sprinkle remaining crumbs on top.

Put in freezer and freeze overnight. Will keep for several days in freezer if it's not all ate up the first day.

Similar to ice cream.

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