1 c. tomato soup
2 (3 oz.) pkg. cream cheese
1 c. mayonnaise
2 c. shrimp
1/2 lb. crab meat
2 tsp. gelatin
1/2 c. celery, finely chopped
1 sm. grated onion
Sm. amount of chopped green pepper

Chop shrimp in blender and mix with crab meat. Dissolve cream cheese in heated soup. Soak gelatin in cold water (according to package directions) and dissolve in hot soup mixture. Add all other ingredients, mixing well. Congeal.