1 yellow or white cake mix

Fix as instructed. Bake in 9x13 pan. Cool. 2 c. cold milk 3 oz. pkg. cream cheese 8 oz. pkg. cream cheese Cool Whip

Let cheese soften to room temperature. Beat cheese, adding milk slowly. Next add the pudding. Mix well. Drain juice from 1 medium can of crushed pineapple.

Pour pudding and cheese mix over the cake. Put drained pineapple on top of pudding. Smooth a layer of Cool Whip over the fruit. Sprinkle lightly with chopped nuts.