1 1/4 c. butter
1 lb. sugar
3 eggs
3 c. flour
1 1/4 c. buttermilk
1 can cranberry sauce
3/4 tsp. salt
1 1/2 tsp. baking soda
Scant tbsp. cinnamon
1/2 tbsp. nutmeg
1 c. chopped nuts

Cream butter and sugar, add 3 eggs. Sift flour and the rest of the dry ingredients and add alternately to creamed mixture with 1 1/4 cups buttermilk. Add cranberry sauce and nuts gently. Bake at 350 degrees. Makes a large flat cake.