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TOMATOES STUFFED WITH BROCCOLI | |
10-12 sm. tomatoes Salt to taste 2 tbsp. onion, grated 4 tbsp. butter 10 oz. chopped broccoli, cooked & drained 1/4 c. sharp cheese, grated 10-12 slices sharp cheese Preheat oven to 350 degrees. Slice tomatoes in half, remove stems and arrange in baking dish, cut side up. Salt generously. Saute onion in butter. Mix broccoli, onion and grated cheese. Mound broccoli on top of tomatoes. Top with a slice of sharp cheese. Bake for 20 minutes, but watch carefully. Serves 10 to 12. |
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