1/2 lb. ground turkey
1/2 head shredded cabbage
2 c. tomato juice
1 tsp. chili powder
1/4 c. chopped dried onion (or to taste)
Garlic powder to taste (optional)
Oregano to taste (optional)

Brown turkey in kettle. Add tomato juice, onion, chili powder. Let simmer while chopping cabbage. Add cabbage and simmer over medium heat until cabbage is soft, approximately 1 - 1 1/2 hours.