1 3/4 c. quick cooking oatmeal
1 3/4 c. flour
1 c. brown sugar
1 c. butter
1 tsp. baking soda
2 c. raisins
1/2 c. water
4 egg yolks, beaten
1 c. sour cream
3/4 c. half & half
3 tbsp. cornstarch
1 1/4 c. sugar

Mix oatmeal, flour, brown sugar, butter and soda; press 1/2 in a 9 x 13 inch pan. Bake 15 minutes at 350 degrees. In a large pan, cook raisins and water until water is absorbed. Mix together in a bowl, the egg yolks, sour cream, half & half, cornstarch and sugar; add to raisins and cook until thick. Spread on baked crust. Sprinkle remaining crumbs on top. Bake about 20 minutes. Cool and cut into bars and refrigerate.