2 sm. pkgs. lime gelatin
1 sm. pkg. lemon gelatin
1 c. hot water
1/2 c. miniature marshmallows
1 (#2) can crushed pineapple, drained (save juice
1 (8 oz.) pkg. cream cheese
1 c. mayonnaise
1 c. heavy cream or Cool Whip
2 sm. pkgs. cherry gelatin

Prepare lime gelatin according to directions on package. Pour into 15"x10"x2" or a similar 4 1/2 quart container. Chill until almost set. Dissolve lemon gelatin in hot water in top of double boiler, add marshmallows and melt. Remove from heat. Add pineapple juice and cream cheese. Beat until blended. Stir in pineapple. Cool slightly. Fold in mayonnaise and whipped cream. Chill until thickened. Pour over lime gelatin. Chill until almost set. Prepare cherry gelatin according to package. Chill until consistency of egg whites. Pour over pineapple layer. Chill until firm and serve in squares on lettuce.