1 lb. ground beef
1/2 tsp. garlic salt
1 c. flour
1 tsp. salt
1 tsp. oregano
2/3 c. milk
2 eggs
1 can pizza sauce or tomato sauce (15 oz.)
1/4 tsp. salt
1/8 tsp. pepper
1/2 tsp. oregano
1 c. shredded Mozzarella cheese

Brown meat in skillet. Drain fat, add garlic salt and mix. Combine flour, salt, oregano, milk and eggs; mix until smooth. Pour batter into greased pan (15 1/2 x 10 1/2 x 1). Sprinkle meat on top of batter. Bake 425 degrees about 20 minutes. Combine tomato or pizza sauce with salt, pepper and oregano. Pour over entire pizza; top with cheese. Bake about 5 minutes longer. May be frozen.