1/4 c. salad oil
1/2 lb. mushrooms, sliced
1 lb. spinach, torn into bite size pieces
1 tbsp. cider vinegar
1 tbsp. prepared mustard
1 tsp. sugar
3/4 tsp. salt

In 4 quart saucepan over medium high heat, cook mushroom s, until tender in salad oil, about 5 minutes, stirring often. Remove from heat. Add spinach, cider vinegar, prepared mustard, sugar, and salt. Gently toss to coat well. Makes 6 servings.