CHUTNEY HORS D'OEUVRES 
12 oz. cream cheese, softened
3 tbsp. sour cream
3 tsp. curry powder
4 oz. chutney, chopped fine
1/3 c. raisins, chopped
1/2 c. chopped green onions
1/2 c.cooked, crumbled bacon
1/4 c. flaked coconut
1/2 c. chopped, salted peanuts

Mix first 3 ingredients. Reserve some of each remaining ingredient for garnish. Add remaining ingredients and blend well. Spread about 1/2" thick on a circular plate. Garnish attractively. Yield: 4 cups. Serve with sesame seed crackers.

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