4 c. diced chicken
2 cans (13 oz.) pineapple chunks, drained
2 c. diced celery
1 c. sliced green onion
1/2 c. toasted almonds
1 c. mayonnaise
1/4 c. chopped chutney
1 tsp. curry powder
2 tsp. grated lime
1/4 c. lime juice
1/2 tsp. salt

Combine first five ingredients. Combine next 6 ingredients and stir into chicken mixture. Serve on bed of greens. Serves 8.