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TURKEY CHUTNEY SALAD | |
8 c. diced precooked turkey 1 (32 oz.) can drained pineapple tidbits 4 c. chopped celery 1 c. stick type almonds 2 c. mayonnaise 1/2 tsp. grey chutney 1 tsp. curry powder 2 tsp. each grated lemon & lime peel Blend all ingredients together and chill 1 hour to serving. (Super for large summer gathering, serve with rolls, relishes and dessert.) |
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