TURKEY CHUTNEY SALAD 
8 c. diced precooked turkey
1 (32 oz.) can drained pineapple tidbits
4 c. chopped celery
1 c. stick type almonds
2 c. mayonnaise
1/2 tsp. grey chutney
1 tsp. curry powder
2 tsp. each grated lemon & lime peel

Blend all ingredients together and chill 1 hour to serving. (Super for large summer gathering, serve with rolls, relishes and dessert.)

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