2 loaves of Syrian bread (round type)
1 bunch parsley (leaves only, chopped fine)
1 bunch green onions, chopped fine
1 bunch mint, chopped fine
1 cucumber, peeled and cut into small pieces
4 tomatoes, cut in small wedges
1/2 clove garlic, mashed with a pinch of salt
1/2 c. oil
Juice of two lemons
Salt and pepper to taste

Toast bread lightly and break into small pieces. Set aside. Cut all vegetables as stated above. Toss until well mixed. Now add oil, lemon juice, garlic, salt and pepper. Toss bread and vegetables and mix well. Garnish with black olives.