2 1/2 c. crushed pretzels, slim type
3/4 c. butter
3 tbsp. brown sugar
3/4 c. powdered sugar
1 (8 oz.) Philadelphia cream cheese
1 (10 oz.) Cool Whip
1 (6 oz.) strawberry Jello
1 lb. frozen strawberries

Melt butter and sugar; add pretzels and press in 9 x 13 inch pan. Bake at 350 degrees about 8 minutes. Cream powdered sugar and cream cheese, then add Cool Whip. Mix well. Spread over the pretzels and cool. Dissolve Jello in 2 cups boiling water; add frozen strawberries and stir until strawberries are separated. Pour over cream cheese mixture and chill. This is very tasty; the unusual pretzel base is different but very good.