JELLO LAYER:

6 oz. strawberry Jello
16 oz. frozen strawberries, thawed
3 c. boiling water

Dissolve Jello in water. Add strawberries and refrigerate until slightly thickened.

CRUST:

2 c. crushed pretzels (curly type)
3 tbsp. sugar
3/4 c. softened butter

Cream sugar and butter. Add pretzels. Pat into 9"x13" pan. Bake at 350 degrees for 10 minutes. Cool.

WHITE LAYER:

1 c. sugar
1 (8 oz.) pkg. cream cheese
1 (8 oz.) Cool Whip, thawed

Cream sugar and cream cheese. Fold in Cool Whip. Spread this layer on top of cooled crust. Top with Jello mixture. Chill.