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QUICK TEXAS CHILI | |
3 lbs. ground beef 5 c. water 3 oz. (1 pkg.) Ben's chili mix Salt to taste 4 oz. tomato sauce 1 (15 oz.) can Ranch style beans (optional) Brown ground beef in skillet. Salt to taste. Drain off excess fat and transfer beef to stew pan. Add water and tomato sauce. Bring to a boil. Add Ben's chili mix. Add beans, if desired. Stir. Let simmer 20 minutes. (If thinner consistency is desired, add more water.) |
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