1 lg. can tomatoes
2 cans Rotel tomatoes
1 med. or 2 sm. cans tomato paste
2 chopped onions
1/2 c. chopped parsley
2 1/2 lbs. chopped beef (not ground)
1 lb. lean pork sausage
1/2 c. chili powder
2 tbsp. salt
2 hot peppers, chopped
1 tsp. red pepper
1 1/2 tsp. cumin seed
1 1/2 tbsp. paprika
1/2 tsp. oregano

Brown sausage in big pot. Add chopped beef and brown, mixed together. Add all the other ingredients and cook at slow boil for 3 to 4 hours. It may be necessary to add water in the beginning, depending on the amount of juice in the tomatoes. Cook in large stew pot 3 to 4 hours. Serves 10 to 15 people.