8 inch pastry for 1 crust pie
1 egg
1 1/4 c. canned pumpkin
2/3 c. sugar
1/4 tsp. salt
3/8 tsp. cinnamon
1/4 tsp. ginger
1/8 tsp. cloves
1 1/4 c. evaporated milk or light cream

Heat the oven to 425 degrees. Prepare pastry. Beat eggs slightly, beat in remaining ingredients. Pour into pastry lined pan. Bake 15 minutes.

Reduce oven temperature to 350 degrees. Bake 35 minutes longer or until knife inserted into center comes out clean. Cool.

STANDARD PASTRY:

1 c. flour
1/2 tsp. salt
1/3 c. plus 1 tbsp. shortening
2 or 3 tbsp. cold water

Measure flour and salt into bowl. Cut in shortening. Sprinkle in water, 1 tablespoon at a time. Gather dough into ball. Flatten and roll into circle 2 inches larger than pie plate. Trim, fill and bake.