1 lb. ground beef
1 med. onion, chopped
2 tbsp. flour
1 tsp. salt
1 tsp. garlic salt
1/4 tsp. pepper
1 (10 1/2 oz.) can condensed cream of chicken soup
1 c. dairy sour cream
2 c. hot cooked noodles
Snipped Parsley

In large skillet, cook ground beef and onion until onion is tender. Stir in flour, salt, garlic salt, pepper and cook 5 minutes, stirring constantly. Remove from heat. Stir in soup; simmer uncovered 10 minutes. Stir in sour cream; heat through. Serve over noodles. Sprinkle with snipped parsley.