1 1/2 lbs. hamburger
1 can Campbell's cream of mushroom soup
1 med. onion
1 (16 oz.) thin egg noodles, cooked
1 can of milk
1/2 tsp. Bell's seasoning

Saute onion and hamburger until onion is soft, drain off grease. Add mushroom soup, milk and seasoning. Add seasoning, salt and pepper to taste. Simmer 15 minutes. Serve over noodles or mix noodles with hamburger mixture.