2 lb. ground beef
2 med. onions, chopped
2 cloves garlic, minced
1 (4 oz.) can sliced mushrooms, drained
1 1/2 tsp. salt
1/4 tsp. pepper
1 c. beef consomme or bouillon
3 tbsp. tomato paste
1 c. sour cream mixed with 2 tbsp. flour

Brown ground beef in large skillet. Add onions, garlic, and mushrooms. Saute until onion is golden brown. Put in crock pot with all remaining ingredients except sour cream. Stir thoroughly. Cover and cook on low 7-9 hours (high: 3 hours). Stir in sour cream 1 hour before serving. Serve over hot buttered noodles or rice.