12 oz. cream cheese
1 c. confectioners sugar (unsifted)
1 (7 oz.) marshmallow cream
1 c. sour cream
2 tsp. vanilla
2 tsp. almond extract
2 tsp. cinnamon
2 tbsp. Cognac

Mix cream cheese until soft. Add sugar and mix well. Add rest of ingredients and mix until well combined. Don't overmix. Cover and chill several hours.