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CHINESE SALAD | |
1 head lettuce 1 carrot 1/2 lb. chicken meat (cooked and cut) 4 chopped green onions 2 tbsp. chopped almonds (sliced) 2 tbsp. sesame seeds (bake at 350 degrees until brown) 2 oz. maifun (rice vermicelli) (deep fry) 3 tbsp. vinegar 1 tsp. salt 1/2 tsp. pepper 1 tbsp. sugar or equivalent sugar substitute 1 tsp. Accent Mix together. |
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