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| BOURBON SWEET POTATOES | |
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5 med. sweet potatoes 1/4 c. butter 2 eggs 1 tsp. vanilla 1/2 tsp. cinnamon 1 1/2 oz. bourbon whiskey Topping Bake sweet potatoes until tender. Peel and beat with electric mixer. Add butter, eggs, vanilla, cinnamon and whiskey. Mix well and place in a greased casserole. TOPPING: 1/4 c. melted butter 3 tbsp. flour 3/4 c. brown sugar 1/2 c. pecans Mix ingredients. Sprinkle over potatoes and bake at 350 degrees for 30 minutes. Serves 6 to 8. | |
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recipe reviews #49652
Cindy (Ontario) says:
This recipe is great! I arranged sliced apples to the top, sprinkled it with orange liquor. Then made a oatmeal crisp top, sprinkled over top, then baked it. OMG !!!! It was a hit at at dinner last Sunday...
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