2/3 c. uncooked rice
1 can cream of celery soup
1 c. frozen peas and carrots (thawed)
1 can tuna (drained)
1/2 c. milk

Preheat oven to 400°F. Cook rice according to directions. In a casserole dish, combine soup and milk, tuna, vegetables, and cooked rice. Gently stir mixture.

Bake for 20 minutes or until hot and bubbling.