1 qt. fresh strawberries (or lg. frozen can)
1 pkg. strawberry glaze
8 oz. sour cream
12 oz. Cool Whip
1 lg. instant vanilla pudding
Angel food cake

Break angel food cake into bite-size pieces. Mix strawberry glaze with already sliced strawberries and set aside. Make instant pudding as directed on box. Add sour cream and Cool Whip. Pour over angel food cake and top with strawberry glaze and strawberries. Chill and serve.