1 (3 oz.) pkg. each strawberry, lime, and orange gelatin
1 (10 oz.) pkg. frozen strawberries, partially thawed
1/2 gallon vanilla ice cream, softened
1 1/2 c. fresh or frozen blueberries
1 (10 oz.) can mandarin orange segments, drained
1 angel food cake

Cut or tear cake into small pieces, divide into thirds and place in medium size bowls. Sprinkle strawberry gelatin over one; lime over another orange over the third portions. Toss lightly with a fork until cake is well coated with gelatin.

In angel food cake tin put strawberry cake pieces in bottom, spoon strawberries over cake. Spoon 1/3 of ice cream over strawberries. Repeat layers with lime cake pieces, blueberries, and ice cream, or angel cake pieces, mandarin oranges and ice cream. Freeze until firm. Unmold on chilled plate.