1 box powdered sugar
1 sm. can Carnation milk
1 (16 oz.) carton sour cream
1 (16 oz.) Cool Whip
2 lg. angel food cakes
2 (16 oz.) pkg. frozen strawberries
1 (15 oz.) jar strawberry pie glaze

Blend first 4 ingredients together. In a large bowl, tear cake into golf ball size pieces. Pour the first four ingredients over the cake and fold two or three times. Place this mixture in a large punch bowl and mix the frozen strawberries and strawberry glaze. Pour this over the cake mixture and place in the refrigerator overnight. Serves approximately 40 people.