Della Goad's Baked Apples - Recipe

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DELLA GOAD'S BAKED APPLES

This family recipe has been used for over 100 years. It was given to me by my great-grandmother, Della Goad, and she was taught this recipe by her mother (Aldora Ousley) and grandmother.

4 to 6 apples
1/2 to 3/4 cup water
1 tsp. cinnamon
1 cup sugar
1 cup all-purpose flour
1/2 cup (1 stick) butter, melted
glass baking dish
Cool Whip or ice cream (optional)

Preheat oven to 400°F.

Peel and slice apples. Place apples in a glass baking dish and cover with water. Sprinkle with cinnamon.

In a medium size bowl mix sugar and flour well then cover apples with this mixture.

In a small bowl microwave butter until melted, then pour melted butter over the flour and sugar mixture.

Bake 40 minutes at 400°F.

Note: If during baking it still looks powdery in spots tap the flour sugar mixture down into the juices with a fork.

This dish can be served hot or cold, and with or without ice cream or Cool Whip.

Submitted by: Michelle N.

Since microwave ovens vary in power, you may need to adjust your cooking time.

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