1 cube butter
1 c. flour
1 c. chopped nuts

Mix together and mash into oblong pan for crust. Bake at 350 degrees for 25 minutes or lightly browned. Cool.

2ND LAYER:

1 (8 oz.) cream cheese
1 c. powdered sugar
1 c. Cool Whip

Mix and spread on crust.

3RD LAYER:

1 lg. box instant chocolate pudding
2 c. milk

Spread on 2nd layer.

4TH LAYER:

1 lg. box instant vanilla pudding
2 c. milk

Spread on chocolate layer.

5TH LAYER:

Use rest of Cool Whip on top layer. Shred chocolate bar over top of Cool Whip topping. Chill.