3 oz. pkg. raspberry gelatin
3 oz. pkg. lemon gelatin
3 oz. pkg. lime gelatin

Dissolve each package separately in 1 cup boiling water. Add 1/2 cup cold water to each. Chill until set, but not firm, wiggly. Take 1 out of refrigerator, whip until fluffy, about double in size. Put in 9 inch springform pan. Refrigerate. Repeat with 2nd flavor, put on top of first flavor, refrigerate. Repeat with 3rd flavor. Refrigerate.