1 cake yeast (dissolve in 1 c. water)
2 c. mashed potatoes
4 to 5 c. liquid (potato water and tap)
4 lg. eggs
1/2 c. shortening
1 1/2 c. sugar
2 tsp. salt
12 c. flour (approximately) bread or Robin Hood

Beat potatoes, add sugar and shortening. Beat until light. Add eggs, water and 1/2 flour and dissolved yeast. Add salt with remaining flour and knead until well mixed and satin smooth.

Let rise 2 hours. Punch down. Let rise again. Divide for rolls. Place in greased baking pans. Let rise again until light (approximately) 2 hours. Bake at 350 degrees 20 minutes, more or less depending on your oven.