6 slices sandwich ham
6 slices Swiss cheese
10 oz. pkg. frozen broccoli spears (cooked)
1 c. onion slices
1 c. milk
2 tbsp. butter
2 tbsp. flour
1/2 tsp. salt
1/2 tsp. pepper

Roll up broccoli spears in ham and cheese slices, secure with toothpicks. Place in shallow baking dish. Saute onion slices in butter, blend in flour, seasonings and gradually milk. Stir until thickened, pour over ham rolls. Cover. Bake for 25 minutes at 350 degrees, regular oven.