2 c. brown sugar
2 c. white sugar
3/4 c. butter
1 c. Crisco
4 eggs
2 tsp. vanilla
3 c. flour
2 tsp. salt
2 tsp. baking soda
3 c. uncooked oats
2 c. white raisins
1 c. butterscotch chips
1 c. chopped nuts

Cream together the sugars, butter, and Crisco. Beat in the eggs and vanilla. Combine flour, salt, and soda and beat into first mixture. Drop by teaspoonful, 2 inches apart, on greased baking sheet. Bake in preheated 350 degree oven about 8 minutes or until cookies are nicely browned. Let cookies cool on baking sheet about 1 minute before removing to rack to cool. Store in airtight container. Makes about 7 dozen cookies.