7 c. rolled oats
1 c. wheat germ
1 c. coconut
1/2 tsp. salt
1 c. brown sugar
1/2 c. oil
1 tsp. vanilla
1/2 c. water

Mix all together until crumbly. Place in shallow 13x9 pan. Place in very slow oven 200 - 250 degrees. Bake until pale brown and dry to touch. Stir every 20- 30 minutes. Must be in shallow pan and bake slowly or will burn! Refrigerate to keep oil from turning rancid. Takes about 1 1/2 - 2 1/2 hours to bake.