1 can Armour roast beef, chopped real fine
1 can whole kernel corn
2 cans tomatoes
1 med. onion, chopped
1-2 c. water
1 stick butter
Dash of bar-b-q sauce (1-2 tbsp.)
1 can cream style corn (add this the last half hour)
Salt & pepper to taste

Chop roast beef as fine as possible. Add all other ingredients. (Chop any whole tomatoes.) Bring to boil. Reduce heat. Cover and cook slowly 1 1/2-2 hours. Serve with saltines. Stir often.