1 qt. pineapple juice, chilled
6 oz. frozen pink lemonade concentrate, thawed
1 qt. strawberry ice cream
3/4 c. sugar
2 1/4 c. water
2 1/2 qts. ginger ale

In punch bowl combine pineapple juice, sugar, lemonade concentrate and water. Add ice cream, stir until blended. Stir in ginger ale. Serve at once.

Barnstompin' "Rebels"