1 1/2 qt. shredded lettuce
1/2 c. chopped celery
1/2 c. chopped green pepper
1/2 c. onion, diced
1 pkg. frozen green peas, slightly cooked and drained

Dressing:

1 pt. mayonnaise
2 tbsp. sugar
8 oz. shredded Cheddar cheese
8 strips bacon, fried and crumbled

Place lettuce in a large bowl. One at a time, add other ingredients. DO NOT STIR. Cover salad with mayonnaise, then sprinkle with sugar, cheese and bacon. Cover and refrigerate 8 hours.