1 head lettuce
1 head cauliflower
1 lb. bacon
2 red onions or 10 green onions
1 1/2 to 2 c. mayonnaise
1/4 to 1/2 c. sugar
1 c. Parmesan cheese

Fry, drain and crumble bacon. Wash and tear lettuce into bite-sized pieces. Cut cauliflower into bite-sized pieces. Place ingredients in layers beginning with lettuce. Do not toss. Cover tightly and refrigerate overnight or at least 4 hours. Toss to serve. Do not cut lettuce or it will turn brown.