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VEGETABLE CASSEROLE | |
1 cup onion 2 cups celery 2 cups whole tomatoes and juice 1 1/2 cup carrots 3/4 cup green pepper 1 can drained yellow beans 1 can drained green beans 4 tbsp. butter 3 tbsp. minute tapioca 1/4 cup or to taste brown sugar In a casserole dish mix the above and Bake at 350°F for 1 1/2 hours. I often vary the vegetables depending on what I have on hand. Zucchini is good as well as any fresh vegetables. |
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