VEGETABLE CASSEROLE 
1 cup onion
2 cups celery
2 cups whole tomatoes and juice
1 1/2 cup carrots
3/4 cup green pepper
1 can drained yellow beans
1 can drained green beans
4 tbsp. butter
3 tbsp. minute tapioca
1/4 cup or to taste brown sugar

In a casserole dish mix the above and

Bake at 350°F for 1 1/2 hours.

I often vary the vegetables depending on what I have on hand. Zucchini is good as well as any fresh vegetables.

 

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