1 stick butter
1 c. light Karo
1 c. sugar
3 lg. eggs, beaten
1/2 tsp. lemon juice
1 tsp. vanilla
1 dash of salt
8 or 9 inch unbaked pie shell
1 c. chopped pecans

Brown butter in sauce pan until it is golden brown. DO NOT BURN; let cool. In separate bowl add ingredients in order listed; stir. Blend in browned butter well. Pour in unbaked pie shell and bake at 425 degrees for 10 minutes, then lower to 325 degrees for 40 minutes.