1 stick butter
1 c. light Karo
1 c. sugar
3 lg. eggs, beaten
1/2 tsp. lemon juice
1 tsp. vanilla
1 dash salt
1 c. chopped pecans
8-9" unbaked pie shell

Brown butter in saucepan until it is golden brown (do not burn). Let cool. In separate bowl add ingredients in order listed; stir. Blend in brown butter well. Pour into pie shell. Bake at 425 degrees for 10 minutes, then 325 degrees for 40 minutes.