1 stick butter
1 c. light Karo syrup
1 c. sugar
3 lg. eggs, beaten
1/2 tsp. lemon juice
1 tsp. vanilla
Dash of salt
1 c. or more chopped pecans
8" or 9" unbaked pie shell

Brown butter in small heavy skillet until golden brown; do not burn. Let cool.

In separate bowl, add ingredients in order listed above; stir. Blend in browned butter well. Pour into unbaked pie shell and bake at 425°F for ten minutes; then lower temperature to 325°F for 40 minutes.