1 1/2 c. brown sugar (pressed)
4 egg yolks
4 1/2 tbsp. cornstarch
4 c. milk
1 sm. can Carnation Milk
1 tsp. vanilla
1/4 lb. butter

Melt sugar and butter in saucepan. Beat egg yolks and add other ingredients. Then add to sugar and cook until thick. Top with meringue. Is also good used with a graham cracker crust.