Cajun Corned Beef - Recipes

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Tip: Try corned beef for more results.

Results 1 - 10 of 18 for cajun corned beef

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1. MAMASITA'S MEXICAN MEATLOAF

Preheat oven to 375°F. Mix together loaf ingredients and form into loaf pan. Bake at 375°F for 45 minutes. Remove from oven and drain ...

2. BEST BEEF STEW

Brown (over high heat) 4 lbs of stewing beef dowsed in flour pepper, salt/seasoning salt and Cajun spice using olive oil and ... 1-2 cans of corn, 1-2 cans (or fresh) ... ENJOY! -Stay At Home Dad

3. VEGETABLE SOUP SOUTHERN STYLE

This was my mother's recipe. ... day! Brown ground beef and chopped onion in bacon ... occasionally to keep from scorching. Serve hot with cornbread.

4. TACO SOUP

In large pot mix corn, pinto beans, Rotel, Cajun tomatoes, and tomato soup. Add ... Simmer 1 hour. Stir occasionally. Serve with rice or cornbread.

5. BLACK-EYED PEA SAUSAGE STEW

In large skillet, slice sausage ... minutes or until hot and bubbly. Stir in the corn and cook 5 minutes longer or until heated through. Serves 6.

6. CAJUN SURPRISE SOUP

Cook beef and onion until beef is ... and bring to a boil. Reduce heat to simmer and cook for about 15 minutes. Remove bay leaves before serving.

7. CAJUN CORNBREAD

Mix corn meal, milk, eggs, baking soda, ... Layer remaining meat, cheese, peppers and onion. Pour remaining batter on top. Bake for 50 minutes.

8. CAJUN VEGETABLE SOUP

Melt butter and add meat to it. Season with red pepper. Brown meat until all pieces are browned. Slowly add V-8 juice and simmer for about ...

9. CAJUN CORNBREAD

Using long shallow baking dish, ... Pour can of corn into cornbread mixture. Pour 1/2 ... wanted. Bake at 375 degrees until done, about 30 minutes.

10. CAJUN HOT TAMALES

Brown ground beef and onions. Drain and reserve ... large steamer pot. Pour reserve juices over tamales. Cook on low for 45 minutes. Serves 12.

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