2 1/4 c. flour
2 tsp. baking soda
1 tsp. cinnamon
1 tsp. ginger
1/4 tsp. salt
1/2 c. shortening
1/2 c. sugar
1 egg, beaten
1/2 c. molasses
1/2 c. water

Mix or sift together flour, soda, cinnamon, ginger, and salt; set aside. Cream shortening and sugar until fluffy; add egg and molasses. Mix well; add dry ingredients to the mixture alternating with water. Drop by teaspoons on ungreased cookie sheet. Bake at 375 degrees for 8-10 minutes.